Course 1:

Tempura Fried Diver Scallops, Mango Chutney Glaze

Jumbo Prawn White Vermont Cheddar Fondue

Shrimp Ceviche, Grilled Nana Toast Points

Oysters Rockefeller with Smoked Chorizzo

Beef Tenderloin Tartar, Miso Soy Drizzle      

Traditional Smoked Atlantic Salmon Platter for two.

Prosciutto Wrapped Jumbo Shrimp, Roasted Red Pepper Couli

Seafood Del Mar for Two 

Local Clams Casino, Cajun Fruit Butter
New Zealand Lolli-Pop Seared Lamb Chop, local honey butter, almond

Seared Peppercorn Encrusted Tuna Steak

Carolina Crab Cakes, Cajun Remoulade
Portobello Crab Stuffed Mushroom Caps, Snow Crab Meat Hollandaise
Mussels Meuniere

Greek Seared Pork Tenderloin , Pineapple Papaya Puree

~ We have vegan, vegetarian and gluten-free options as well!

** Not Available With Promotions
Website Builder provided by  Vistaprint