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Course 3:


Bacon Wrapped Filet of Beef, Danish Bleu Cheese and Merlot Demi,  Pomegranate Parsnip Puree, Sauteed Brown Sugar Portobello

Seared Veal Chop, Rosemary Creme, Fontina Whipped Potatoes, Haricot Verte
 
Whole Roasted Cornish Game Hen, Honey Bacon Butter Glaze, Eggplant Gratin, Sweet Potato Haystack

Almond Encrusted Roasted Rack of New Zealand Lamb, Mint Au Jus, Olive Oil Roasted English Potatoes, Snap Pea Soup
 
Roasted Pan-Blackened Black Grouper, Caper Berry Beurre Blanc, Razz-Cherry Drizzle, English Style Malt Vinegar Finger Fries

Charleston Crab Cakes, Topped with Snow Crab Hollandaise, Sweet Potato Mash, Corn Souffle

Flounder Papiette with Seasoned Summer Vegetable, Leek Potato Cream
 
Shrimp, Scallop and Crab Crepes, Flambéed in Cognac Meuniere, Pickled White Asparagus, Sticky White Rice Florentine

Salmon Wellington, Lemon Beurre-Blanc, Sweet Potato Haystack, Haricot Vert
 
Grilled Atlantic Salmon, Lemon Dill Béchamel, Carmelized Shallot and Artichoke Heart, New Potato Pancake

Seared Yellowfin Tuna, Caper Berry Cucumber Relish, Fried Rice with Shitaki, Ginger Asparagus

Smoked and Braised Short Ribs, Sweet Vidalia Au Jus, Fontina Whipped New Potatoes, Honey Glazed Praline Wild Carrot

Maple Leaf Farms Seared Duck A L'orange,  Corn Souffle, Candied Coyote Squash

Charleston Style Shrimp and Grits En Croute, (YES! Shrimp and Grits served in a Puff Pastry, cooked tableside)

Bone – in Rib eye, Honey Bleu Cheese Bacon Butter, English Potato Mash, Roasted Ginger Cauliflower puree
  
Bone – in Stuffed Pork Chop with Crab Stuffing, Jamesons Irish Cream Demi-Glace, Roasted New Potatoes, Brown Sugar glazed Snap Peas

Seared Jumbo Diver Seared Sea Scallops, Lemon Caper Beurre Blanc, Wild Mushroom Risotto, Candied Pancetta Haricot Vert

Veal Marsala, Scalloped English Potato Casserole, Baked Green Bean Almondine   

Crab Stuffed Maine Lobster Tail, Drawn Butter, Sweet Potato Mash, Prosciutto Wrapped Asparagus with Raspberry Balsamic Reduction **
 
~We have vegan, vegetarian and gluten-free options as well

** Please add $15 per person, not available with promotions
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