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Course 3:


Chateaubriand Filet Mignon, Tarragon Bay Leaf Sauv Demi, Mincemeat Sweet Potato Mash, Edamame  **

Bacon Wrapped Filet of Beef, Danish Bleu Cheese and Merlot Demi,  Pomegranate Parsnip Puree, Sauteed Brown Sugar Portobello

Seared Veal Tomohawk Chop, Rosemary Creme, Fontina Whipped Potatoes, Haricot Verte

Pistachio Encrusted Roasted Rack of New Zealand Lamb, Mint Au Jus, Olive Oil Roasted English Potatoes, Brcoccolini Gratin
 
Roasted Pan-Blackened Black Grouper, Caper Berry Beurre Blanc, Razz-Cherry Drizzle, English Style Malt Vinegar Finger Fries

Charleston Crab Cakes, Lobster Stuffed Coyote Squash Pesto Creme, New Potato Pancake

Flounder Papiette with Seasoned Summer Vegetable, Leek Potato Cream
 
Shrimp, Scallop and Crab Crepes, Flambéed in Cognac Meuniere, Pickled White Asparagus, Sticky White Rice Florentine

Salmon Wellington, Lemon Beurre-Blanc, Sweet Potato Haystack, Haricot Vert
 
Grilled Atlantic Salmon, Lemon Dill Béchamel, Carmelized Shallot and Artichoke Heart, New Potato Pancake

Seared Yellowfin Tuna, Caper Berry Cucumber Relish, Fried Rice with Shitaki, Ginger Asparagus

Smoked and Braised Short Ribs, Sweet Vidalia Au Jus, Fontina Whipped New Potatoes, Honey Glazed Praline Wild Carrot

Maple Leaf Farms Seared Duck A L'orange,  Corn Souffle, Candied Coyote Squash

Charleston Style Shrimp and Grits En Croute, (a true must see and taste).

Blackened 16 ounce Rib eye, Honey Bleu Cheese Bacon Butter, English Potato Mash, Roasted Ginger Cauliflower puree  **

Seared Jumbo Diver Seared Sea Scallops, Lemon Caper Beurre Blanc, Wild Mushroom Risotto, Candied Pancetta Haricot Vert

Crab Stuffed Maine Lobster Tail, Drawn Butter, Sweet Potato Mash, Prosciutto Wrapped Asparagus with Raspberry Balsamic Reduction **
 
~We have vegan, vegetarian and gluten-free options as well

** Please add $15 per person, not available with promotions
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