Course 1:

Jamaican Seared Sea Scallops, Mango Chutney Glaze

Vermont Cheddar Jumbo Pawn Bruschetta upon Crustini

Low-Country Shrimp and Cucumber Ceviche, Pita Toast Points

Oysters Rockefeller with Smoked Chorizzo

Prosciutto Wrapped Asparagus, Raspberry Balsamic Reduction

Tenderloin Tartar, Miso Soy Drizzle      

Smoked Atlantic Salmon, Caper Berry Jam

Blackened Shrimp Stuffed Roma Tomatoes, Sundried Tomato Mayonnaise

Pancetta Wrapped Jumbo Shrimp, Roasted Pepper Couli

Seafood Del Mar for Two.  Local selection. 

Cornish Game Hen, Roasted, Lemon Beurre Blanc with Green Chilies
New Zealand Lolli-Pop Seared Lamb Chop, local honey butter, almond

Seared Yellowfin Tuna, New Orleans Creole Mango Chutney 

Carolina Crab Cakes, Cajun Remoulade
Portobello Crab Stuffed Mushroom Caps, Snow Crab Meat Hollandaise
Mussels Meuniere

Greek Seared Pork Tenderloin , Pineapple Papaya Puree

~ We have vegan, vegetarian and gluten-free options as well!

** Not Available With Promotions
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